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What are the three cropping seasons in India?
India has three cropping seasons: Rabi (sown Oct–Dec, harvested Apr–Jun, e.g. wheat, mustard), Kharif (sown with the monsoon, e.g. rice, cotton), and Zaid, a short summer season for crops like watermelon and cucumber.
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Practice a specific pattern
Define a term (4)Explain with example (6)Case-based question (3)
Which of the following is a Kharif crop?
Wheat
Rice
Mustard
Englishবাংলা
ভারতের তিনটি প্রধান চাষের ঋতু কী কী?
ভারতে তিনটি প্রধান চাষের ঋতু আছে: রবি (শীতকালে বোনা হয়, যেমন গম), খরিফ (বর্ষায় বোনা হয়, যেমন ধান), এবং জায়েদ, গ্রীষ্মের একটি সংক্ষিপ্ত ঋতু।
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